Caviar
Caviar, by NOIR 27, is sourced exclusively from the Classical Caspian Sturgeon Acipenser gueldenstaedtii. Osetra is among the rarest and most distinguished forms of caviar. With more than 25 years of expertise, our specialists follow a precise and considered approach to cultivation. Driven by discipline and a deep respect for the product, every detail is guided by one principle, uncompromising quality.
Sturgeon
Sturgeon refers to a rare and ancient family of fish, encompassing twenty seven species within the Acipenseridae lineage. Found primarily in the waters of the Northern Hemisphere, these species are known for their longevity and slow maturation. Today, several of them face critical endangerment, making their preservation increasingly important.
Osetra
Osetra caviar originates from the Classical Caspian Sturgeon Acipenser gueldenstaedtii and is regarded as one of the most refined expressions of caviar. Valued for its balanced character and subtle complexity, it represents a level of quality shaped by time, precision, and restraint. Its flavor is delicate and layered, with a smooth, nutty profile and a refined mineral finish.
Our Farm
NOIR 27 is rooted in the heritage of the Caspian region, where the culture of caviar has been shaped over generations. Our production is based in Europe, where traditional expertise meets a modern and responsible approach. Guided by specialists with deep, inherited knowledge, every step is defined by precision, care, and a clear commitment to quality.
